Atoyubu

Starting with the food. I got the fresh salmon, popping salmon, fluffy egg, and grilled spicy pork. I liked the fluffy egg and grilled spicy pork the best. Fresh salmon is alright. It is what it is with basically poke quality salmon. Light and refreshing. Popping salmon has like sort of a buldak/rameny flavor for the marinade which I didn’t like but my partner liked. Not too spicy. Grilled spicy pork is fairly typical dwaegi gogi, which i like so i’m a little biased. i thought it was good with the yubu. Plenty of pork marinade seeping through the rice. Not very spicy. Fluffy egg did not have as much roe as the picture lead me to believe but it was good. It also had a few salmon roe for some reason but I liked it. Nice and savory. Egg was wet-ish and soft. nice. Prices are fairly reasonable. I’d say 3-4 would be a pretty filling meal for the average person. about $5-7 each yubu after tax. I’ve never seen a yubu restaurant before. Vibes are kind of grab and go but they have a decent amount of seating for like groups of 4-5 maybe (like 3-4 tables) Pretty okay neat looking modern place on the inside. I might try again if I was craving something in particular. I wanted to try the Garlic Butter Crab that other reviews were talking about.

Matthew

I tried the salmon and beef and lamb sweet pocket. Had to use a spoon because they were so overstuffed. The salmon was tender and fresh, and I love the tofu pocket. The rice is dressed with mayonnaise, I think. The beef and lamb has barbecue sauce on it, but not too sweet, and with good flavors. Great prices, friendly staff, and quick service. Will be back for more!

Airstream Enlightened

I enjoyed this spot a lot. The line can be long, but the workers move really quick to get your order as fast as possible. Quality of everything is very high. The tofu skin has a lot of flavor itself. It tastes like it’s marinated in an eel sauce marinade. Anything should be a hit here. Our favorite was the eel one. The lemon pepper salmon was also delicious. But you really can’t go wrong with anything you order here. I would just recommend 2 per person. 3 if you’re a big back like me. These are stuffed with a lot of proteins and rice so you can get full very quickly.

J H

Was in the neighborhood and decided to give this place a try based on the Google reviews. It didn't disappoint. Tried the specials, one with truffle oil. It looked small but I was actually full afterwards (lunch) from eating 2.5. Overall, 5* for the items that we ordered. Complimentary condiments.

David Nguyen

Heard a lot of good things about this place. Wanted to say food was great... it was ok. Rice was kinda mushy. The fish topping was good . I need a Lil more fish per rice ratio. Inside was nothing write about, 4 walls. But packaging was well thought out, very upscale with nice carrying bag with cute logo.

Mr T. You pitty the fool

I had the pleasure of dining at Atoyubu in Buena Park, and it was an absolute treat! This spot offers a unique Asian fusion dining experience, focusing on yubu—a popular Korean dish made with tofu wrapped around a variety of fresh ingredients. The menu is a fantastic fusion of flavors, with highlights like fresh salmon, spicy tuna, garlic butter crab, and creamy avocado. Each bite was a burst of deliciousness, with the balance of flavors truly standing out. The quality of the fish was top-notch, and I loved how the garlic butter crab added a rich, savory depth to the dish. The atmosphere was also cozy and inviting, making it a great place for a casual yet elevated meal. If you're a fan of creative Asian fusion or looking to try something new, I highly recommend checking out Atoyubu. I’m already planning my next visit!

Don Nguyen

Soooo happy I went this afternoon this on a Facebook short last week. Took my daughter and her family for a nice lunch of something they’ve never had, but I was familiar with having grown up in Hawaii and Japanese inari sushi. This is the Korean version, Yubuchobap. Love at first bite. Seriously come and give this a try! We had the bulgoggi, spicy pork, eel, tuna and ginger, spicy tuna, bbq gyro for the kids. Amazing. Can’t wait to go back! Bear in mind it’s a tiny strip mall, 4 shops, so parking is extremely limited. We got there at the right time just before lunch “started” at 11:30. If you can do takeout, it’d probably be better in the long run with the limited parking. Online order thru Toast, preferably. There is seating inside enough for I think 30 people? We were able to sit after some people left. If not at a table, there are barstools along the East wall with plenty of space to eat. It got a little crowded but lunch had just started. When we left it had mellowed out considerably. There are only 3 canned sodas offered but water is free as are the utensils and handy wipes because you are going to use your fingers and get messy in the best way. I’ll recommend what I had which is the tuna and ginger, grilled Bulgogi, and the spicy pork. But the tuna and ginger was my favorite, probably go back just for that. Please note everything is made to order except of course for the tofu pockets so don’t expect fast food. It’s delicious food, plain and simple, and I’m so glad we went. We were three adults and two kids, ordered 13 pieces, no leftovers. None. And as a bonus to me, a Star Wars fan girl, a cool Storm trooper poster in front of my parking space. So, yeah, this place gets

Lili I

Indeed, this restaurant is a restaurant that presents attractive flavors that are both Korean and not alien to people from different cultures. It's a big size to eat all at once. The price is reasonable. It was a restaurant with good memories that I would like to visit again.

Maj. Jeon